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What is saffron powder or pollen? From which part of the saffron flower is obtained? What are its uses? And what foods are used in cooking?
For benefits and answers to questions, refer to the product description.
Qain pure saffron powder (bulk)
The essence of the pollen is in the middle yellow flag of the saffron flower. When the flowers are picked in the fall season, the pollen is transferred from the flag to the saffron stigma due to the magnetic property of the red filaments (stigma) and sticks to it.
So that they remain on the saffron string during the process of cleaning the flower, sorting and drying.
Pollen is much heavier than saffron and occupies about 5 times less volume than the head. Therefore, after drying, the girls are completely shaken until the weight of each batch reaches the standard weight, and the obtained saffron powder is bought and sold separately at a reasonable price.
Stylish traditional housewives and chefs of famous restaurants use this product to marinate chicken, steak, chicken, shrimp and prepare traditional stews such as: minced meat, carrots, etc.
The aroma of most authentic kitchen dishes is unique because of the effectiveness of this seasoning.
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